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- Preparing Time: 6 hours and 10 minutes
- Total Time: -
- Served Person: 24
- 1 (16 ounce) can jellied cranberry sauce
- 1 3/4 cups boiling water
- 2 (3 ounce) packages black cherry-flavored gelatin mix (such as jell-o®)
- 1 (16 ounce) carton sour cream
- Carbohydrate 14.1
- Cholesterol 8
- Fat 4
- Protein 1.3
- Sodium 48
- Calories 94 calories;
Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes. Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
