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- Preparing Time: 1 hour and 50 minutes
- Total Time: -
- Served Person: 12
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 (.25 ounce) package unflavored gelatin
- 1 teaspoon white sugar
- 1/4 cup boiling water
- boiling water
- 6 graham crackers
- 3 ice cubes
- 1 (12 ounce) container whipped cream cheese
- 1/3 cup confectioners' sugar, or more to taste
- 1 1/2 cups vodka, divided
- 1/2 (3 ounce) package strawberry flavored gelatin (such as jell-o®)
- Carbohydrate 13.6
- Cholesterol 32
- Fat 10.6
- Protein 2.7
- Sodium 192
- Calories 225 calories;
Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses. Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed. Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour. Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
