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- Preparing Time: 1 hour and 20 minutes
- Total Time: -
- Served Person: 8
- salt and pepper to taste
- 1/2 teaspoon ground cumin
- 1/2 cup chopped fresh cilantro
- 2 carrots, shredded
- 1/3 cup lime juice
- 2 cloves garlic, crushed
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup light olive oil
- 1 yellow bell pepper, thinly sliced
- 1/2 medium head green cabbage, shredded
- 1/2 medium head red cabbage, shredded
- 1 tablespoon hot pepper sauce, or to taste
- Carbohydrate 13
- Fat 14.3
- Protein 2.3
- Sodium 195
- Calories 176 calories;
In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
