Slow Cooker Cowboy Supper
Try this Slow Cooker Cowboy Supper recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1 envelope onion soup mix
- 1.5 pounds ground beef
- 2 pounds potatoes cubed (i used yukon golds)
- 14.5 oz can diced tomatoes undrained
- 11 oz. can of sweet corn drained
- 15 oz. can beans (i used ranch style) undrained
- Carbohydrate 7.16368333333333 g
- Cholesterol 100.2107029 mg
- Fat 24.4579472083333 g
- Fiber 1.2410000260671 g
- Protein 27.6403720624167 g
- Saturated Fat 11.3169037727167 g
- Serving Size 1 1 -8 (371g)
- Sodium 737.256074383667 mg
- Sugar 5.92268330726623 g
- Trans Fat 2.85250371264166 g
- Calories 364 calories
Step 1: On the stove in a skillet brown and drain ground beef.Step 2: Spray non-stick cooking spray in the slow cooker. Add potatoes and sprinkle onion soup mix over the top. Layer ground beef on top.Step 3: Add can of diced tomatoes, corn, and beans. Add water and close lid.Step 4: Cook on low for about 6-7 hours until potatoes are tender.Step 5: Stir ingredients, and then add shredded cheese over the top. Close lid for 10 minutes to melt.
