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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 6
- freshly ground black pepper to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 cup champagne vinegar
- 1 large cucumber, peeled and cut into chunks
- 2 small cucumbers, peeled leaving stripes of skin and sliced
- 1 large heirloom tomato, seeded and diced
- 1/3 small onion, finely chopped
- 2 teaspoons agave nectar, or more to taste
- 1 pinch sea salt, or to taste
- Carbohydrate 8.4
- Fat 2.4
- Protein 1
- Sodium 5
- Calories 54 calories;
Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
