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This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!
- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 6
- 1 teaspoon dried oregano
- ground black pepper to taste
- 1 cup crumbled feta cheese
- 6 tablespoons olive oil
- 1 lemon, juiced
- 1 cucumber, sliced
- 2 large tomatoes, chopped
- 1 red onion, thinly sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 head romaine lettuce- rinsed, dried and chopped
- 1 (6 ounce) can pitted black olives
- Carbohydrate 14.1
- Cholesterol 22
- Fat 22.4
- Protein 6
- Sodium 538
- Calories 265 calories;
In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
