Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1 inch slices. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plate. Top with steak and drizzle with balsamic vinaigrette. Level 1 = 2 Protein, 1 Vegetable 398 Calories (kcal)