Watermelon and Cucumber Salad
My Daughter and I had this at Mama's @ Pier 39 in HB, CA and loved it. So we recreated it from our memories and came up with an even better recipe!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 small seedless watermelon 1 inch dice
- 1 large english cucumber 1/4
- 1/4 cup basil leaves whole for plating
- 1 medium lime juiced
- 1/2 teaspoons chile powder use quality stuff
- 1/4 cups powdered sugar mixed w/tea water
- Carbohydrate 51.9189950023796 g
- Cholesterol 0 mg
- Fat 1.10412000000239 g
- Fiber 3.59565002821386 g
- Protein 4.588195 g
- Saturated Fat 0.159804750000478 g
- Serving Size 1 1 Serving (734g)
- Sodium 12.3037500000239 mg
- Sugar 48.3233449741657 g
- Trans Fat 0.346318749999952 g
- Calories 205 calories
on individual plates, distribute melon cubes, cucumber and add basil leaves for looks, sprinkle top of mixture with lime juice and chile powder, drizzle with powdered suger mixture and serve!
