Cashew Snow Pea Salad
I like to serve this cool and refreshing dish on hot summer days. My guests enjoy the crunchy snow peas, cauliflower and cashews tossed with a light ranch dressing.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
salads
no cook
fall
spring
summer
winter
american
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup sour cream
- 1 cup celery chopped
- 1/4 cup green onions chopped
- 1/3 cup cashews chopped
- 3 cups snow peas halved
- 2 cups cauliflower chopped
- 1/2 cup ranch salad dressing
- 3 each bacon cooked and crumbled
- Carbohydrate 12.4237516666667 g
- Cholesterol 28.314 mg
- Fat 27.71553 g
- Fiber 3.25159993749857 g
- Protein 6.57157333333333 g
- Saturated Fat 7.29775383333333 g
- Serving Size 1 1 Serving (179g)
- Sodium 371.077333333333 mg
- Sugar 9.1721517291681 g
- Trans Fat 2.342002 g
- Calories 317 calories
* In a large bowl, combine peas, cauliflower, celery and onions. * In a small bowl, combine the sour cream and salad dressing; pour over vegetables and toss to coat. * Serve in a lettuce-lined bowl if desired. Sprinkle with bacon and cashews. Yield: 5 servings.
