Seafood Salad
From Aunt Nancy Currie, modified a bit at times.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1 cup celery diced
- 1 dash ground black pepper
- 1/2 cup green pepper diced
- 1 box small pasta seashells 1 pound box
- 1 package immitation crab cut or shredded (2 or 1 large pkg if no shrimp)
- 1 pound shrimp cooked, peeled and deviened- cut in half if medium or large shrimp
- to taste mayonnaise or miracle whip
- 1 package frozen peas pettite/baby if you can find them
- 1 cup sweet onion diced- less if you prefer
- 4-6 ounces colby or cheddar cheese cut in small chunks- i prefer extra-sharp cheddar
- 1 dash salt
- seasoned salt or cajun seasoning can sprinkle on when served
- Carbohydrate 6.87981755842148 g
- Cholesterol 68.94604024 mg
- Fat 0.973603300125841 g
- Fiber 1.82239999975878 g
- Protein 11.0500115349056 g
- Saturated Fat 0.181710797363648 g
- Serving Size 1 1 Serving (112g)
- Sodium 251.168070761704 mg
- Sugar 5.0574175586627 g
- Trans Fat 0.28101118761779 g
- Calories 81 calories
Cook and drain the pasta. Add all ingredients except the Seasoned Salt and mix well. Best if refrigerated for a bit. Sprinkle with Seasoned Salt or Cajun Seasoning when served.
