How to make Chocolate Lassi
Try this How to make Chocolate Lassi recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- a pinch of salt
- 2 tbsp water
- 2 tbsp cocoa powder
- 100 gms dark chocolate chunks
- 200 gms chilled thick yogurt ( you could also use hung
- 4 tbsp nutella at room temperature (optional)
- 8 to 9 toasted or roasted almonds sliced into julien
- 2 tbsp caster sugar or brown sugar( i prefer less sugar y
- few ice cubes(optional)
- Carbohydrate 15.4733040313929 g
- Cholesterol 0 mg
- Fat 0.73920000149972 g
- Fiber 0.683760010199191 g
- Protein 1.23261600250078 g
- Saturated Fat 0.439269600891208 g
- Serving Size 1 1 Serving (28g)
- Sodium 93.5342001889647 mg
- Sugar 14.7895440211937 g
- Trans Fat 0.0340032000689872 g
- Calories 74 calories
Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted.Allow the chocolate to come to room temperature.Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using.Grind them into a processor until they all mix evenly.Serve chilled in tall glasses Or matkas Or metal glasses. Decorate on top with reserved toasted almond juliennes.
