Fruit Salad or Dessert
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Grace Marinelli, Secretarial Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
dairy free
vegetarian
pescatarian
- 1 egg slightly beaten
- 2 tbs. flour
- juice from 1 can pineapple tidbits
- 3 tbs. sugar
- 1/3 cup mayonnaise or salad dressing
- 1 cup (1/2 pint) cream whippd (or 2 cups cool whip)
- 1 can drained pineapple tidbits
- 2 oranges peeled & cut
- halved maraschino cherries
- Carbohydrate 68.2529166508195 g
- Cholesterol 20.3666666666667 mg
- Fat 26.4777333333333 g
- Fiber 6.28800024986267 g
- Protein 3.1678 g
- Saturated Fat 3.87763333333333 g
- Serving Size 1 1 Serving (386g)
- Sodium 11021.6100212311 mg
- Sugar 61.9649164009568 g
- Trans Fat 1.32434 g
- Calories 501 calories
Cook together until thick: [pineapple juice, egg, flour, & sugar.] Cool slightly & add [...] mayonnaise or salad dressing. When completely cooled, fold In: [whipped cream, pineapple & oranges.] I also added halved maraschino cherries for color.
