Curried Almondaise Dressing
Sweet and tangy, I love this dressing over a big main course salad with chicken and asparagus pieces in it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons dried basil
- 2 teaspoons curry powder
- 1 1/2 tablespoons honey
- freshly ground pepper to taste
- 1/4-1/2 cup almondaise
- 2 tablespoons minced fresh shallots
- Carbohydrate 22.7903613490101 g
- Cholesterol 0 mg
- Fat 27.2121847010699 g
- Fiber 1.44606459737011 g
- Protein 0.78483687546348 g
- Saturated Fat 3.75941067141706 g
- Serving Size 1 1 Serving (137g)
- Sodium 3.3344916687932 mg
- Sugar 21.34429675164 g
- Trans Fat 0.782264667598309 g
- Calories 318 calories
Starting with just a fourth a cup of Almondaise, whisk all ingredients together in a small bowl. More Almondaise can be added if a thicker dressing is desired.
