Chinese Cole Slaw
I usually double the recipe, because we love it so much!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 cup chopped almonds
- 1/2 cup sugar
- 1 cup oil
- 1 lb coleslaw
- 2 chopped green onion
- 1 cup sunflower seeds
- 2 pkgs uncooked crunched chicken ramen noodles
- 1/3 cup vinegar
- 2 packets from chicken ramen noodles
- Carbohydrate 136.93523 g
- Cholesterol 0 mg
- Fat 300.373591 g
- Fiber 15.9861401679516 g
- Protein 36.965187 g
- Saturated Fat 31.4036898 g
- Serving Size 1 1 Serving (1345g)
- Sodium 1990.2701 mg
- Sugar 120.949089832048 g
- Trans Fat 14.4468973 g
- Calories 3322 calories
Mix coleslaw and crunched up noodles in a large pot or bowl, add sunflower seeds, almonds, onion. Mix dressing (sugar, oil, vinegar and chicken packets) in separate bowl and pour over the noodle/coleslaw and mix together thoroughly. Refrigerate overnight.
