Old-Fashioned Potato Salad

Old-Fashioned Potato Salad
Old-Fashioned Potato Salad
Try this Old-Fashioned Potato Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 9
salads low fat celery sour cream cream mayo mustard onion garlic parsley potato lunch summer fresh lunch vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • 1 garlic minced
  • 1/2 c celery diced
  • 3/4 ts salt
  • 2 tb chopped fresh parsley
  • 1/4 ts pepper
  • 9 c cubed unpeeled round red
  • 1/2 c diced onion
  • more because my grandmother
  • 3/4 c fat-free sour cream
  • be left out)
  • 3 hard-cooked eggs (this can
  • mustard in her salad.)
  • 1 ts dry mustard (i used a little
  • had more
  • 1/3 c fat-free mayonnaise
  • potato (about 3 lbs.)
  • 1/4 c sweet or dill pickle relish
  • Carbohydrate 5.39491008246423 g
  • Cholesterol 2.42666666666666 mg
  • Fat 0.260857551342903 g
  • Fiber 0.48810578130632 g
  • Protein 0.790335796253421 g
  • Saturated Fat 0.0602830660084638 g
  • Serving Size 1 1 Serving (38g)
  • Sodium 94.9616279796419 mg
  • Sugar 4.90680430115791 g
  • Trans Fat 0.0180036365982351 g
  • Calories 26 calories

Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9 servings. Serving size 1 cup.