Super Salad Dressing
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by June Willmont. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- dash pepper
- 1 small onion chopped
- 1 cup mayonnaise
- 1/2 tsp. salt
- 1/2 cup catsup
- 1/2 tsp. paprika
- 1/3 cup salad oil
- 2 tbs. sugar
- 2 tbs. vinegar
- 1 tsp. prepared mustard
- 1/4 tsp. celery seed
- 1/2 cup (4 ox.) crumbled blu cheese
- Carbohydrate 62.5644208757724 g
- Cholesterol 84.0000000710095 mg
- Fat 104.346931475763 g
- Fiber 3.29940841565444 g
- Protein 5.45131750225698 g
- Saturated Fat 13.6603411225279 g
- Serving Size 1 1 Serving (554g)
- Sodium 10350.9119333824 mg
- Sugar 59.265012460118 g
- Trans Fat 68.3206343632123 g
- Calories 1195 calories
Put all ingredients except blu cheese in blender, cover & blend until smooth. Remove dressing from blender, stir in blu cheese. Cover. Chill.
