California Black Bean Salad
Try this California Black Bean Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
breads
muffins
corn
bean
garlic
onion
red onion
parsley
tomato
grains
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tomato chopped
- 1/2 pepper
- 1/2 garlic powder
- 1/2 c green pepper chopped
- 3/4 c italian dressing (i use kraf)
- 2 chopped parsley
- 3/4 tabasco sauce
- 1/2 chili powder
- 12 oz corn drained
- 1/2 c red onion chopped
- 15 oz black beans drained & rinse
- Carbohydrate 386.08572 g
- Cholesterol 0 mg
- Fat 68.69008 g
- Fiber 65.3556999293566 g
- Protein 72.987695 g
- Saturated Fat 10.818072 g
- Serving Size 1 1 Serving (1186g)
- Sodium 3053.1765 mg
- Sugar 320.730020070643 g
- Trans Fat 11.049339 g
- Calories 2377 calories
Combine all ingredients a place in refrigerator for 30 minutes. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
