Keto Coleslaw
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tsp ground black pepper
- 1/2 tsp celery seed
- 12 oz bag coleslaw blend
- 1/2 c real mayonaise (no sugars)
- 1 1/2 tbsp apple cider vinegar (braggs is good)
- 1/2 tsp ground sea salt
- 1/2 tsp stevia or other sweetner
- 1/4 c chopped spring onion (optional)
- Carbohydrate 1.77451 g
- Cholesterol 0 mg
- Fat 0.32116 g
- Fiber 0.674500001907349 g
- Protein 0.41065 g
- Saturated Fat 0.04248 g
- Serving Size 1 1 recipe (343g)
- Sodium 2.524 mg
- Sugar 1.10000999809265 g
- Trans Fat 0.03724 g
- Calories 9 calories
1. Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl. 2. Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked. 3. Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be) 4. Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.
