Chickpea Chopped Salad
Try this Chickpea Chopped Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup crumbled goat cheese
- 1 cup grape tomatoes sliced in half
- 1 small avocado diced
- 2 large romaine hearts washed and chopped
- 1 cup pulled cooked chicken breast
- 3/4 cup sweet corn (i grilled mine)
- 1/3 cup cilantro washed and chopped
- 1/2 cup bbq dressing if desired
- 1 (15.5 oz) can chickpeas rinsed and drained
- Carbohydrate 5.8408 g
- Cholesterol 0 mg
- Fat 0.298 g
- Fiber 1.78800007104874 g
- Protein 1.3112 g
- Saturated Fat 0.04172 g
- Serving Size 1 1 (149g)
- Sodium 7.45 mg
- Sugar 4.05279992895126 g
- Trans Fat 0.08642 g
- Calories 27 calories
1.In a large bowl add lettuce, top with all ingredients except for avocado and BBQ dressing. Toss salad gently. 2.Place into cold salad bowls. Garnish with diced avocado and drizzle with BBQ dressing if desired. Serve with low-fat corn tortilla strips.
