Homemade Instant Hot Chocolate
Try this Homemade Instant Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
beverages
bean
milk
quick
chocolate
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt, to taste
- 3 parts powdered milk
- optional, small amount of
- store the mix
- 2 parts sugar
- cinnamon or nutmeg
- optional, a small amount of
- 1 part cocoa powder (i like
- dutched cocoa)
- optional, add a vanilla bean
- to the jar where you
- Carbohydrate 0.2619175 g
- Cholesterol 0 mg
- Fat 0.00403 g
- Fiber 0.172574995040894 g
- Protein 0.0129675 g
- Saturated Fat 0.00112125 g
- Serving Size 1 1 Serving (1g)
- Sodium 155.0645 mg
- Sugar 0.0893425049591065 g
- Trans Fat 0.00188825 g
- Calories 1 calories
When ready to use, simply place about 3 Tbls. in a mug and fill with very hot water. Make only small quantities and experiment with the ratios until you get it just like YOU like it. Once you get the proportions just the way you want them, make up a large batch and store it in a sealed jar or coffee can, and Voila, perfect instant cocoa any time you want. You can even store a bag of marshmallows to put on the top for that perfect evening. P.S., If you want it to have that ever so slightly oily taste that whole milk gives you, then add a very small pat of butter, not margarine, to add a little butterfat to the drink. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
