Chinese Chicken Noodle Salad
i posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
salads
quick
spring
summer
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- dressing:
- 1 bunch green onions sliced
- 1/4 cup shredded carrots
- 1 package chicken flavored ramen noodles crumbled
- don~quotet cook
- 3 cups cooked chicken cut into 1/2-inch
- cubes
- 4 oz sliced water chestnuts 1/2 of an 8-ounce
- can)
- 1 c fresh bean sprouts rinsed optional
- 1/4 lb fresh snow peas trimmed
- chopped lettuce and cabbage
- 2 tb salad oil
- 3 tb chinese rice vinegar
- 2 tb sesame oil
- 1/2 t hot chili oil optional
- 3 tb chopped fresh ginger
- 2 tb sugar i like more
- 1/3 c dry sherry
- 1 tlb soy sauce
- Carbohydrate 340.82756568271 g
- Cholesterol 369.6 mg
- Fat 93.8987859486721 g
- Fiber 5.59035023415107 g
- Protein 122.33969412368 g
- Saturated Fat 20.4494308963922 g
- Serving Size 1 1 Serving (1311g)
- Sodium 391.63682124 mg
- Sugar 335.237215448559 g
- Trans Fat 8.0719926530826 g
- Calories 2757 calories
Sometimes the ramen noodles have a small package of seasoning and you could add a small amount of this tothe dressing. Toss these indredients together and then add the dressing. This is a salad we have made in our house for years. You can add or subtract from the salad in many ways. To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the salad and toss well. Cover and refrigerate for to blend the flavors. Bring to room temperature before serving. Enjoy...Peggy Minor Bakersfield Ca Message From Peggy Minor <peggyminor@igalaxy.net>to The TNT Recipes List.
