CHEDDAR CHEESE SALAD
Try this CHEDDAR CHEESE SALAD recipe, or contribute your own.
- Preparing Time: 1 minute
- Total Time: 1 minute
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 c. sugar
- 2 pkgs. lemon jello (3 oz. each)
- 2 c. hot water
- 1 med. can crushed pineapple
- 2 pkgs. dream whip (2 oz. each)
- 2 c. grated sharp cheddar cheese
- 1/4 c. finely chopped nuts (i prefer pecans)
- Carbohydrate 0.2816 g
- Cholesterol 23.1 mg
- Fat 7.2908 g
- Fiber 0 g
- Protein 5.478 g
- Saturated Fat 4.64024 g
- Serving Size 1 1 Serving (71g)
- Sodium 3626.42001002581 mg
- Sugar 0.2816 g
- Trans Fat 0.377300000000001 g
- Calories 89 calories
Combine sugar and Jello, add hot water. Dissolve and chill until syrupy. Add pineapple and juice. Whip Dream Whip according to directions and fold into Jello. (I usually use a mixer to combine thoroughly.) Fold in cheese and nuts. Chill. Serves 12.
