Jello Salad with Topping
Try this Jello Salad with Topping recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter
- topping
- 1 dash salt
- 1/3 cup sugar
- 1 tablespoon all purpose flour
- 1 cup pineapple juice
- 1-2 large packages jello i use lemon
- 1 can pineapple drain reserving juice
- 1-2 each bananas sliced
- 1-2 cups cool whip thawed
- Carbohydrate 22.5232493980199 g
- Cholesterol 7.63249999354786 mg
- Fat 3.20886854112701 g
- Fiber 2.86496075766923 g
- Protein 1.34658051502758 g
- Saturated Fat 1.88184994156981 g
- Serving Size 1 1 Serving (166g)
- Sodium 2349.68367206208 mg
- Sugar 19.6582886403507 g
- Trans Fat 0.294136501525069 g
- Calories 114 calories
Prepare Jello according to directions, mix in fruit, and let set in refrigerator. While the jello is setting prepare the topping: In a small sauce pan combine juice, flour, butter, sugar and salt together and let thicken over low heat making sure the mixture in completely smooth. Remove from heat and let cool completely. Mix thickened mixture with cool whip and spread over jello. Refrigerate and Chill Before serving sprinkle topping with chopped nuts or shredded cheese as desired.
