Fiery Cilantro and Chile Dressing
Try this Fiery Cilantro and Chile Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 tb brown sugar
- 1/4 ts white pepper
- 1/4 ts cracked black pepper
- 1/3 c cilantro leaves
- 2 tb fresh chile peppers; (i
- 2 tb fresh red pepper; (for
- 4 cloves garlic; (roasted if
- 1 tb fish sauce; (available in
- 1/2 c lime or lemon juice; (which
- Carbohydrate 54.3694979263901 g
- Cholesterol 0 mg
- Fat 0.038013893319424 g
- Fiber 0.239635064582927 g
- Protein 0.21658863995328 g
- Saturated Fat 0.003829425329152 g
- Serving Size 1 1 Serving (61g)
- Sodium 17.9741713331456 mg
- Sugar 54.1298628618072 g
- Trans Fat 0.010625731332736 g
- Calories 211 calories
Combine all of the ingredients in a blender or food processor and blend well. If you dont have either of these machines then youll simply need to chop the ingredients very fine and combine in a mixing bowl. I use this on vegetable and grilled meat salads. Posted to CHILE-HEADS DIGEST by ChefChile@aol.com on Sep 9, 1998, converted by MM_Buster v2.0l.
