Momma's Tater Salad
I normally do not like potato salad.. But I crave this!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 green pepper diced
- 1 teaspoon white vinegar
- 1 large onion diced
- 1/2 cup dill pickle juice
- 5 pounds potatoes boiled in skins
- 7 celery stalks diced
- 1 32 oz jar dill pickles diced
- 1 1/2 cup miracle whip
- 2 1/2 tablespoons yellow mustard
- Carbohydrate 481.378875199052 g
- Cholesterol 99.84 mg
- Fat 75.7983023347175 g
- Fiber 60.5784953001596 g
- Protein 54.3646293733248 g
- Saturated Fat 12.0686167478553 g
- Serving Size 1 1 Serving (3243g)
- Sodium 3948.02671186337 mg
- Sugar 420.800379898892 g
- Trans Fat 60.9264144183044 g
- Calories 2788 calories
In medium bowl; mix onion, green pepper, celery, pickle, and eggs. In another medium bowl; mix miracle whip, mustard (just enough to desired yellow color), pickle juice, vinegar, and salt. Mix together diced veggies & sauce. Boil potatoes until fork tender. Peel potatoes and dice well into large bowl. Lightly salt potatoes. Mix sauce with potatoes & adjust salt to preference.
