Blend all of the above in a blender until smooth. Add more milk if you prefer a more liquid result. My batch made almost exactly 2 full glasses worth. As long as youre drinking it, the heat level is mild. As soon as you stop... it gets a little hotter. For those who may care, the "old favorite" that this is a version of is exactly the same as the above recipe except without the cardammon, habanero, ginger, and honey. Its still great like that. Note: Im home sick today, and as a potentially palliative measure made the following version of one of my old favorites. It seems to be working. At least I can breathe through my nose now. jeremy j. bornstein <jeremy@apple.com> http://www.milk.com/home/jeremy/ CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.