Dorito Taco Salad
Taco salad with Dorito chips
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 lb ground beef
- 1 cup cheddar cheese
- 1 cup chopped lettuce
- 1 cup chopped tomato
- 1 finely chopped red onion
- 1 1 1/4 ounce packages taco seasoning
- 1 15 oz can ranch style beans or any chilli beans
- 1 16 oz catalina dressing
- 1 12 1/2 ounce bag doritos
- Carbohydrate 9.0767000014283 g
- Cholesterol 447.042811717166 mg
- Fat 112.22265553698 g
- Fiber 2.77500002622604 g
- Protein 119.080121610785 g
- Saturated Fat 54.5092184477358 g
- Serving Size 1 1 Serving (782g)
- Sodium 1130.30096489295 mg
- Sugar 6.30169997520226 g
- Trans Fat 12.1306781858137 g
- Calories 1542 calories
Fry ground beef and add taco seasoning. Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl. Refrigerate. Mix in Doritos and enjoy! Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
