Horseradish Cole Slaw
I love cole slaw and am always searching for the best recipe. I think I have found it with this spicy version.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
salads
spicy
summer
cabbage
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup sugar
- 1 cup mayonnaise
- 1 1/2 teaspoons salt
- 1/4 cup sour cream
- 1/2 cup cider vinegar
- 2 teaspoons lemon juice
- 2 cups carrots shredded
- 1 teaspoon black pepper freshly ground
- 5 cups green cabbage shredded
- 5 cups red cabbage shredded
- 1/4 cup green onions finely sliced
- 1 tablespoon creole mustard or other coarse-grained mustard
- 3 tbs horseradish
- Carbohydrate 43.8115033335088 g
- Cholesterol 18.091125 mg
- Fat 20.9833028125 g
- Fiber 3.55322910418181 g
- Protein 2.40916302084106 g
- Saturated Fat 3.55706171875 g
- Serving Size 1 1 (220g)
- Sodium 483.19537500002 mg
- Sugar 40.258274229327 g
- Trans Fat 1.07548796875 g
- Calories 359 calories
In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir In a small mixing bowl, combine the vinegar, sugar, salt, add to the mayonnaise mixture ; mix into cabbage and toss to thoroughly combine. Cover and refrigerate for at least 1 hour and up to overnight Pour off vinger soak
