Nu-Wave Waldorf Salad
Try this Nu-Wave Waldorf Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon fresh lime juice
- 2 stalks celery thinly sliced
- 5 cups spinach leaves or 10 ounce package
- 1/2 cup toasted walnuts chopped
- 1 red delicious apple cored, thinly sliced and halved crosswise
- 1 sweet yellow pepper halved, seeded, thinly sliced and halved crosswise
- 1/2 cup bottled raspberry vinaigrette
- Carbohydrate 13.7778734376024 g
- Cholesterol 0 mg
- Fat 9.91459765625085 g
- Fiber 3.83871878009543 g
- Protein 4.11589843750511 g
- Saturated Fat 0.960374375000097 g
- Serving Size 1 1 Serving (179g)
- Sodium 56.9592187500243 mg
- Sugar 9.93915465750697 g
- Trans Fat 0.620160390625375 g
- Calories 146 calories
Rinse spinach leaves, dry, arrange on salad plate. Toss walnuts, apple, celery, pepper, vinaigrette and lime juice in a bowl. Divide evenly among plates. To toast walnuts, bake on baking sheet at 350 until fragrant, 8 min.
