Best Ever Fruit Salad
Easy summer recipe. It has several different types of fruit and a delicious dressing.
- Preparing Time: 25 minutes
- Total Time: 25 minutes
- Served Person: 20
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegetarian
pescatarian
- 1/4 cup honey
- 1/2 teaspoon poppy seeds
- 1 lime
- 2 cups strawberries sliced
- 1/2 teaspoon fresh grated ginger
- 12 mandarin oranges divided (for dressing and salad)
- 1 pineapple cut into bite sized chunks
- 5 kiwi sliced
- 3 mango cut into bite size chunks
- 1 medium lemon
- Carbohydrate 17.7243460022065 g
- Cholesterol 0 mg
- Fat 0.330001999999239 g
- Fiber 2.40838746257519 g
- Protein 0.818684250006253 g
- Saturated Fat 0.0381643999997941 g
- Serving Size 1 1 Serving (121g)
- Sodium 2.0954500000948 mg
- Sugar 15.3159585396313 g
- Trans Fat 0.0979573999997576 g
- Calories 68 calories
1. Wash and dry lemon, lime, and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or a small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup of juice) Add honey, ginger, and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later. 2. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite sized chunks. Place fruit into a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. 3. Serve and enjoy!
