Ranch Bean Salad
Ranch beans, fresh tomatoes, corn chips, cheese on a bed of lettuce
- Preparing Time: 30 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- lettuce
- 2 cups cheddar cheese shredded
- 1/2 cup sweet onion chopped
- 1 can ranch style beans drained, save juice
- 2 cups tomatoes, fresh chopped
- 1/2 cup catalina salad dressing i like zesty style
- 2 cups corn chips broken if you like
- bunch cilantro if you prefer
- Carbohydrate 98.4383000047695 g
- Cholesterol 69.3 mg
- Fat 64.1447500001711 g
- Fiber 11.2252499412829 g
- Protein 30.3557500008589 g
- Saturated Fat 19.2276150000213 g
- Serving Size 1 1 Serving (438g)
- Sodium 1442.6200000057 mg
- Sugar 87.2130500634865 g
- Trans Fat 5.43946000006306 g
- Calories 1087 calories
Drain beans, saving juice. In a bowl, put beans, tomatoes, onion, 1/2 of saved bean juice and the Catalina dressing (cilantro, if using). Chop some lettuce on individual serving plates, add corn chips, then bean mixture. Top with cheese and enjoy.
