Mim's Raw Cranberry Salad (mim Is My Mother's Name - Short For Miriam)
A quick and easy Cranberry Salad recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 32-36 oz fresh cranberries wash berries and pick over to remove stems, as well as funky-looking and unripe berries. (i used 2-12oz bags. i generally keep things coarse and used a 6mm slicing blade on my cuisinart.)
- 3 whole green apples core and chop. leave skins on. (i used 2 large green delicious)
- 3 whole oranges without seeds zest first by grating off the very outer skin, then peel and chop the oranges section into pieces. (i used 3 large navel oranges. i cut off the outer skin and tips of each section and then slice them up into 3 or 4 pieces. you don't have to zest.)
- 1/2-3/4 cup sugar use sugar according to your taste. (i used about 2/3 cup)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Stir everything together. Don't be too particular with the berries, apples, and oranges. You are essentially just chopping them and throwing them together. It took me about 30 minutes. Put in a covered dish and eat at any time. After about 24 hours, it melds together better, so you might want to make it a day or two in advance if you are planning to have it for a particular meal. Stir it up to mix the liquid each time you have some. FYI, I had some this morning. Everything still looks good, the apples have not browned at all and personally, I think the flavor is getting better with time. So, you might want to consider making the full recipe and eat on it for a week.
