Greek Avocado Chicken Salad
This easy and healthy Greek avocado chicken salad is chock-full of hearty and flavorful ingredients like sun dried tomatoes, olives, onions, avocado, feta cheese, and a creamy herb dressing to die for.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
pescatarian
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 avocado sliced
- juice of 1/2 lemon
- 1/2 red onion sliced
- 1/2 teaspoon salt (or to taste)
- 1/3 cup crumbled feta cheese
- 1/2 cup plain greek yogurt (i use 0% fat)
- 1/2 cup halved kalamata olives
- 1/4 teaspoon black pepper (or to taste)
- 2-4 cups shredded chicken
- 1 12-ounce jar julienned sun dried tomatoes packe drained and gently rinsed
- 1/4 cup pine nuts ((toasted optional))
- 1/3 cup olive oil (extra virgin recommended)
- 1/4 cup reduced fat mayo (may sub extra greek yogurt)
- 1 teaspoon dried dill (or 1/4 cup chopped fresh dill)
- 1 tablespoon vinegar (white wine vinegar recomended)
- Carbohydrate 27.37329 g
- Cholesterol 44.5 mg
- Fat 40.17224 g
- Fiber 14.6345996389091 g
- Protein 12.0545 g
- Saturated Fat 11.77125 g
- Serving Size 1 1 recipe (335g)
- Sodium 2318.979 mg
- Sugar 12.7386903610909 g
- Trans Fat 2.42581000000001 g
- Calories 486 calories
In a jar or bowl, combine all dressing ingredients. Whisk until well blended and set aside. In a large bowl combine all salad ingredients. Pour dressing over the top, then toss well to combine. Serve immediately or cover tightly and store chilled up to 3 days.
