Broccoli Slaw with Lemon Dressing Recipe
Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon dijon mustard
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 2 teaspoons grated lemon peel
- 1/4 teaspoon freshly ground pepper
- 1 package (12 ounces) broccoli coleslaw mix
- 2 large red apples juliennned
- Carbohydrate 0.949209878216531 g
- Cholesterol 4.41375000284355 mg
- Fat 2.04509540586686 g
- Fiber 0.0867375890188541 g
- Protein 0.314357441865228 g
- Saturated Fat 0.796233948193599 g
- Serving Size 1 1 serving (18g)
- Sodium 33.2527964362514 mg
- Sugar 0.862472289197677 g
- Trans Fat 0.891943211279614 g
- Calories 23 calories
Directions In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving. Yield: 10 servings. Originally published as Broccoli Slaw with Lemon Dressing in Taste of Home February/March 2014 Nutritional Facts 3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch. Print Add to Recipe Box Email a Friend
