Parmesan Salad Dressing Recipe
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe.
-Lorraine LaVay Danz, New Holland, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 garlic clove minced
- 1 tablespoon worcestershire sauce
- 1/2 cup sour cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup mayonnaise
- 1/2 teaspoon ground mustard
- 1-1/4 cups buttermilk
- 3/4 cup grated parmesan cheese
- 1 tablespoon minced chives
- Carbohydrate 2.5785285273473 g
- Cholesterol 12.5531250117911 mg
- Fat 8.37066132820345 g
- Fiber 0.0696376534719697 g
- Protein 1.60924846932732 g
- Saturated Fat 2.08081487244609 g
- Serving Size 1 1 serving (33g)
- Sodium 224.098058185662 mg
- Sugar 2.50889087387533 g
- Trans Fat 5.68416653393578 g
- Calories 92 calories
Directions In a large bowl, combine all ingredients. Refrigerate, covered, until serving. Yield: 3 cups. Originally published as Parmesan Salad Dressing in Taste of Home June/July 2003, p39
