Dilled Seafood Salad Sandwiches Recipe
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
shellfish free
contains dairy
contains eggs
- 2 green onions chopped
- 3/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 celery rib chopped
- 1/2 teaspoon lemon-pepper seasoning
- 1 tablespoon snipped fresh dill
- 1 can (2-1/4 ounces) sliced ripe olives drained
- 4 whole wheat hamburger buns split
- 2/3 cup reduced-fat mayonnaise
- 8 ounces imitation crabmeat (flake-style)
- Carbohydrate 8.85385781573812 g
- Cholesterol 14.0000000118349 mg
- Fat 13.2956250111891 g
- Fiber 0.983507837393471 g
- Protein 1.02922406281805 g
- Saturated Fat 2.10737843926137 g
- Serving Size 1 1 serving (154g)
- Sodium 416.942890852622 mg
- Sugar 7.87034997834465 g
- Trans Fat 0.733649172481285 g
- Calories 153 calories
Directions In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns. Yield: 4 servings. Originally published as Dilled Seafood Salad Sandwiches in Simple & Delicious February/March 2014 Nutritional Facts 1 sandwich equals 328 calories, 17 g fat (3 g saturated fat), 21 mg cholesterol, 1,487 mg sodium, 36 g carbohydrate, 4 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
