Chipotle Lime Avocado Salad Recipe
I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup lime juice
- 1/4 cup maple syrup
- 2 medium ripe avocados peeled and cubed
- 1/4 teaspoon cayenne pepper optional
- 1/2 teaspoon ground chipotle pepper
- 1 tablespoon minced fresh chives
- 1/2 medium cucumber peeled and chopped
- 2 large tomatoes cut into 1/2-inch slices
- Carbohydrate 13.2853493809237 g
- Cholesterol 0 mg
- Fat 14.7733787500263 g
- Fiber 6.82459981014838 g
- Protein 2.08703625008094 g
- Saturated Fat 2.14331875000385 g
- Serving Size 1 1 serving (121g)
- Sodium 7.82406250096241 mg
- Sugar 6.46074957077533 g
- Trans Fat 0.931535000005976 g
- Calories 178 calories
Directions In a small bowl, whisk lime juice, maple syrup, chipotle pepper and, if desired, cayenne until blended. In another bowl, combine avocados, cucumber and chives. Drizzle with dressing; toss gently to coat. Serve over tomatoes. Yield: 4 servings. Originally published as Chipotle Lime Avocado Salad in Taste of Home June/July 2015 Nutritional Facts 1 serving equals 191 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 26 mg sodium, 25 g carbohydrate, 6 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
