BBQ Chicken Salad
Try this BBQ Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon ground black pepper
- 1/4 cup diced red onion
- 1/2 teaspoon kosher salt
- 1 cup cherry or grape tomatoes halved
- chopped fresh cilantro for serving
- 6 cups chopped romaine lettuce
- 1 tablespoon bbq sauce
- 2 tablespoons prepared bbq sauce (your favorite brand)
- 1/2 cup canned mexicorn drained
- crushed tortilla chips or strips for serving
- 1/3 cup prepared light ranch dressing (i found a greek yog
- for the bbq chicken salad:2 boneless skinless chicken breasts, pounded 1/2-inch thick2 teaspoons extra virgin olive oil1/2 teaspoon kosher salt1/4 teaspoon ground black pepper2 tablespoons prepared bbq sauce (your favorite brand)6 cups chopped romaine lettuce1 cup cherry or grape tomatoes, ha
- 2 boneless, skinless chicken breasts pounded 1/2-inch thick
- 1 cup canned low sodium black beans rinsed and drained
- Carbohydrate 7.45292124714553 g
- Cholesterol 273.76 mg
- Fat 10.2611024912327 g
- Fiber 1.82581253449455 g
- Protein 109.908849999639 g
- Saturated Fat 2.1809671237889 g
- Serving Size 1 1 recipe (535g)
- Sodium 1141.63804980684 mg
- Sugar 5.62710871265098 g
- Trans Fat 1.69672837475466 g
- Calories 592 calories
