Kittencal's Famous Coleslaw
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 tablespoons white sugar
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 1 head green cabbage (8-10 cups)
- 1 large carrot, peeled and finely shredded (hand-squeeze
- 2 -4 green onions (or to taste)
- 2 teaspoons celery seeds (optional or to taste)
- 1 cup mayonnaise (hellman's is best do not use salad dressing)
- 1/3 cup whole milk (light cream even better)
- 1/3 cup buttermilk (or yogurt is a great sub)
- 2 -3 tablespoons white vinegar
- 3 tablespoons fresh lemon juice (use fresh only not bottled)
- 1/3 cup white sugar plus
- 1/2-1 teaspoon garlic powder
- 1 teaspoon seasoning salt (or to taste) or 1 teaspoon whi
- Carbohydrate 7.69846000473302 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -10 serving(s) (8g)
- Sodium 0 mg
- Sugar 7.69846000473302 g
- Trans Fat 0 g
- Calories 30 calories
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage. Transfer to a large mixing bowl. With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl. Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed. Mix the three veggies all together with a wooden spoon. To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar. Pour over the veggies in the bowl, and mix well to combine. Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors. FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
