Slow Cooker Candy Cane White Hot Chocolate
Try this Slow Cooker Candy Cane White Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
slow cooker
pescatarian
- 1/2 tsp. vanilla
- whipped cream for serving (i use reddi-whip)
- 1/2 gallon whole milk (8 cups)
- 2 (4-oz.) pkgs ghiridelli white chocolate baking bars broken up into small pieces
- 1/2 cup crushed candy canes or starlight candies
- more crushed candy canes for garnish
- Carbohydrate 0.03320625 g
- Cholesterol 0 mg
- Fat 0.0001575 g
- Fiber 0 g
- Protein 0.0001575 g
- Saturated Fat 2.625E-05 g
- Serving Size 1 1 1/2 cup (0g)
- Sodium 0.023625 mg
- Sugar 0.03320625 g
- Trans Fat 9.45E-05 g
- Calories 1 calories
Add the milk, broken up white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker.Cover, and cook on HIGH for 1.5 hours (stirring every 15 minutes).Serve topped with whipped cream and topped with crushed candy canes for garnish.
