Chicken Caesar Pasta Salad
Try this Chicken Caesar Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 1/3 cup freshly-grated parmesan cheese
- 1 pound dry pasta (i used farfalle but any shape will work)
- 1 pound cookedâ chicken breasts diced or shredded into bite-sized pieces
- 1 small head of romaine lettuce roughly chopped (about 5-6 cups loosely packed)
- 1 pint cherry or grape tomatoes
- 1 cup croutons homemade or store-bought
- 1 batch greek yogurt caesar dressing
- (optional) 1/4 cup toasted pine nuts
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 serving (151g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cook pasta al dente in a large stockpot of generously-salted water, according to package instructions. Drain the pasta into a colander, then rinse throughly with cold water to stop the cooking process. Drain pasta completely, then return it to the stockpot. Add remaining ingredients, and toss until combined. Serve immediately, or cover and refrigerate for up to 1 day.
