Avocado Chicken Salad
Try this Avocado Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1 avocado
- 1 tbsp fresh lime juice
- cilantro garnish
- 2 chicken breast cooked and cubed
- 2-3 slices cooked bacon
- 2 tbsp finely diced red onion
- 1 celery stalk diced (sub: cucumber)
- low carb tortillas baked or pan fried ( i use mama lupe's low carb)
- 2/3 upmayo
- 1/8 spchili powder
- Carbohydrate 4.5251109376024 g
- Cholesterol 0 mg
- Fat 7.36863515625085 g
- Fiber 3.37809365432963 g
- Protein 1.01691093750511 g
- Saturated Fat 1.0685418750001 g
- Serving Size 1 1 Serving (53g)
- Sodium 21.994361979191 mg
- Sugar 1.14701728327277 g
- Trans Fat 0.462676640625378 g
- Calories 81 calories
In food processor, blend mayo,half avocado, pepper, lime juice and chili powder until smoothdice remaining ½ of avocado and cooked baconIn large bowl, mix avocado mayo with cubed chicken, celery, diced avocado, bacon and red onionPlace scoop of chilled chicken salad on fried/baked tortilla and serve with cilantro garnish
