Vietnamese Salad with Peanut Dressing
Try this Vietnamese Salad with Peanut Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon kosher salt
- 2 tablespoons fresh cilantro
- 1 tablespoon water
- 1/2 tablespoon sesame oil
- 1 tablespoon chili paste
- 2 tablespoons fresh lime juice
- 1 cup shredded red cabbage
- 1/2 cup halved cherry tomatoes
- 2 cups chopped lettuce
- 1/4 cup fresh peas
- 1/2 cup carrot matchsticks
- 1/2 cup sliced cucumbers
- 1/4 cup sliced radishes (i used watermelon and red)
- 1 tablespoon red basil
- 1/4 cup toasted peanuts
- 1 tablespoon crunchy peanut butter
- marigold leaves optional
- Carbohydrate 6.0720156254075 g
- Cholesterol 0 mg
- Fat 5.85458437843727 g
- Fiber 1.34660935398739 g
- Protein 3.35997187504194 g
- Saturated Fat 0.911649375487589 g
- Serving Size 1 1 Serving (74g)
- Sodium 127.199506267542 mg
- Sugar 4.72540627142011 g
- Trans Fat 0.323475781404567 g
- Calories 84 calories
Place vegetables on a plate.In a mason jar, combine peanut butter, lime juice, chili paste, water, sesame oil and salt.Shake jar until ingredients are well combinedPour dressing over vegetables and toss until evenly coatedEnjoy :)
