Bacon Ranch Pasta Salad
This salad is a flavourful addition to any potluck.
I make the sauce the night before and add it to the pasta right before serving. It adds more flavour that way.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 15
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup milk
- 1 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1st bowl (small)
- 3 tablespoons ranch dressing mix (1 package)
- 2nd bowl (large0
- 12 ounces pasta (1 box) cooled
- 1 package bacon cooked & crumbled
- 1 package grape tomatoes halved
- 1 cup cheddar cheese 1/2 inch cubes
- 1 cup peas thawed
- Carbohydrate 16.3391612424211 g
- Cholesterol 42.4775485478879 mg
- Fat 15.8120031231543 g
- Fiber 0.522538260085842 g
- Protein 7.39921377751309 g
- Saturated Fat 5.15384475781577 g
- Serving Size 1 1 Serving (81g)
- Sodium 390.622456760644 mg
- Sugar 15.8166229823353 g
- Trans Fat 5.57864265938581 g
- Calories 239 calories
In a small bowl, mix milk, mayonnaise, ranch dressing mix, garlic powder, & pepper. In a large bowl, mix pasta, bacon, tomatoes, cheese, peas together. Toss with sauce.
