Cilantro-Lime Coleslaw
"This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 teaspoons white sugar
- 2 cloves garlic minced
- 3/4 cup mayonnaise
- 1 lime, zested
- 2 teaspoons fresh lime juice
- 1/2 teaspoon rice vinegar
- 2 teaspoons sweet chili sauce
- 3 tablespoons finely chopped fresh cilantro
- 1/4 red onion finely diced or more to taste
- 4 cups shredded green cabbage or more to taste
- Carbohydrate 6.61600845169558 g
- Cholesterol 9.00000000760815 mg
- Fat 8.51754197142458 g
- Fiber 1.23920238351419 g
- Protein 0.852513690502745 g
- Saturated Fat 1.30317928679929 g
- Serving Size 1 1 serving (75g)
- Sodium 238.068035835793 mg
- Sugar 5.37680606818139 g
- Trans Fat 7.19187777391896 g
- Calories 105 calories
Directions Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
