Dijon Vinaigrette Salad Dressing
Of all of my recipes, I am asked for this one the most!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp kosher salt
- 1 1/2 cups canola oil
- 1/2 cup red wine vinegar
- 1/2 cup grey poupon dijon mustard
- 1 tsp coarse ground black pepper
- Carbohydrate 8.27457177525458 g
- Cholesterol 0 mg
- Fat 341.061996950563 g
- Fiber 4.67383327282014 g
- Protein 5.71219199133737 g
- Saturated Fat 27.2970266894211 g
- Serving Size 1 1 Serving (561g)
- Sodium 2630.85166502702 mg
- Sugar 3.60073850243444 g
- Trans Fat 14.7569716789424 g
- Calories 3077 calories
Mix all ingredients until emulsified. Store in refrigerator. Add Gorgonzola cheese crumbles for a great blue cheese dressing
