Tuna Pasta Salad
Try this Tuna Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
dairy free
pescatarian
- 1/4 cup olive oil
- 2 tablespoons capers
- freshly ground pepper
- juice and zest from one lemon
- 6 ounces short pasta cooked and drained (i like orecchiette but any short pasta will do)
- 1 six ounce jar or can of good quality tuna
- 1 pint cherry tomatoes cut in half
- Carbohydrate 105.786970181453 g
- Cholesterol 124.170911178 mg
- Fat 18.1647117038055 g
- Fiber 4.19596264297767 g
- Protein 22.295050120292 g
- Saturated Fat 2.54808711682404 g
- Serving Size 1 1 recipe (499g)
- Sodium 569.318756223481 mg
- Sugar 101.591007538475 g
- Trans Fat 1.87454478209372 g
- Calories 667 calories
Pull the tuna apart with your fingers until it is separated into small pieces.Toss all ingredients together, saving a little of the lemon zest for garnish.Divide among plates, garnish with remaining zest and serve. I told you it was easy!
