Greek Chicken Salad Pitas
Try this Greek Chicken Salad Pitas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 teaspoon salt
- 3/4 teaspoon oregano
- 1 pound chicken grilled or cooked and cut into bite size p
- 1/2-1 red bell pepper diced
- 1 small tomato diced and drained
- 1-2 cucumbers, diced
- 2-3 tablespoons red onion finely minced
- 1/3-1/2 upfeta cheese crumbled
- 1 can olives sliced (optional)
- 1/4 cup (plus more to taste) sun dried tomato dressing - i
- 4-6 leaves of lettuce (optional)
- 4-6 pita pockets
- Carbohydrate 0.263215833333333 g
- Cholesterol 0 mg
- Fat 0.0395241666666667 g
- Fiber 0.16933333047231 g
- Protein 0.0449 g
- Saturated Fat 0.0103016666666667 g
- Serving Size 1 1 recipe (454g)
- Sodium 0.0709166666666667 mg
- Sugar 0.093882502861023 g
- Trans Fat 0.00638416666666666 g
- Calories 1 calories
In a large bowl combine all ingredients (except lettuce and pita pockets) and toss til coated in the dressing. Fill pita with lettuce (optional) and then with the the chicken salad mixture. Enjoy!The chicken salad is great served warm, or made ahead and refrigerated until ready to serve.
