Citrus Sesame Kale
Try this Citrus Sesame Kale recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- pinch of red pepper flakes (optional)
- 2 tsp. sesame oil (i used toasted)
- 1 tsp. grated ginger
- 1 bunch kale (about 3/4 lb.) tough stems removed & leaves torn into bite-sized pieces
- 1 1/2 tsp. soy sauce or tamari
- 1 tbsp. fresh orange juice
- 2 tsp. sesame seeds
- Carbohydrate 1.30307499857271 g
- Cholesterol 0 mg
- Fat 1.50184999697682 g
- Fiber 0.404250004020359 g
- Protein 0.804424998920859 g
- Saturated Fat 0.21102999957656 g
- Serving Size 1 1 serving (6g)
- Sodium 98.3624999993305 mg
- Sugar 0.898824994552351 g
- Trans Fat 0.069002499867253 g
- Calories 21 calories
Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.Stir in sesame seeds and red pepper flakes (if using) and serve.
