Southwest Ranch Chicken Pasta Salad
Try this Southwest Ranch Chicken Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 cup sour cream
- 1/2 teaspoon cumin
- salt and pepper (to taste)
- 1 cup halved cherry tomatoes
- 4 green onions (thinly sliced)
- 1 16 ounce rotini (spiral) pasta
- 1 cup frozen corn (defrosted and drained well)
- 1 15 ounce can black beans rinsed and drained well
- 1 2.25 ounce can sliced olives drained
- 1 cup cubed colby jack cheese
- 1 medium red bell pepper (chopped)
- 1-1/2 cups chopped cooked chicken (i used rotisse
- 1 cup crushed cool ranch doritos
- easy salsa ranch dressing:
- 1/2 cup bottled ranch salad dressing
- 1/2 cup chunky salsa
- Carbohydrate 4.03535166831327 g
- Cholesterol 11.7662500047392 mg
- Fat 11.3974195848204 g
- Fiber 0.681187503149569 g
- Protein 1.11500875063499 g
- Saturated Fat 2.58203562591316 g
- Serving Size 1 1 to 8 (75g)
- Sodium 314.199416779854 mg
- Sugar 3.3541641651637 g
- Trans Fat 0.77845316673996 g
- Calories 119 calories
Cook the rotini pasta according the package directions. Rinse with cool water for several minutes until pasta is no longer warm. Drain well.Meanwhile, combine all dressing ingredients in a small bowl and mix to combine. Set aside.Transfer cooled and drained pasta to a large mixing bowl. Add dressing and toss to combine. Add remaining pasta salad ingredients, through chicken (reserve Doritos for later) and mix until the ingredients are well incorporated. Cover and refrigerate until ready to serve.Top with crushed Doritos just before serving.
